Try it in Cream of Parsnip Soup or Asparagus and Sweet Potato with Curry. Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. Her love for cooking started in her grandmother’s kitchen, studying to cook Gullah dishes that have been handed down from her mom. Although she liked cooking as a interest, Kardea did not envision herself pursuing a profession within the culinary field. Instead, she obtained a bachelor’s diploma in Psychology and embarked on a career in Social Services. But in 2013, she switched gears and commenced to pursue cooking.
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