The stew was rich in taste and sometimes served as acomforting meal for both the upper classes and peasantsalike. Lamb or mutton stew was apopular and hearty dishduring medieval times. Utensils corresponding to knives, spoons, and sometimes forks have been used for consuming, though fingers were additionally generally used for certain foods. Table manners emphasised the correct use of utensils, not talking whereas chewing, and avoiding spills or drops onto the tablecloth.
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